Capsicum Red Certified Organic (Per Kg)

Donald, Jean and Brendon Edwards are premier growers and packers of quality certified organic apples.

The farm is bordered by virgin eucalyptus trees and is nestled on Melbourne’s doorstep at Red Hill South. They have been growing apples for 5 generations since the first tree was planted by Don’s great grandfather in the late 1880’s.

The orchard was certified organic by NASSA in 1987.

Coolibah Herbs was formed in the early 1980s by Michael and Jenny Bogicevic, and commenced operations in Pearcedale on the Mornington Peninsula in Victoria, Australia.

Dedicated to supplying the highest quality organic salad greens, mixed leaves, culinary herbs and vegetables.

The farm is certified organic by the ACO.

Farms located are right in the heart of tropical far north Queensland, surrounded by UNESCO World Heritage Rainforests and the Great Barrier Reef.

Certified organic by the SXC.

Tammy and Dave Litzow have owned their organic farm at Tenthill (near Gatton) for approximately 13 years.

Tammy & Dave supply Organic & Quality Foods with a variety of organic vegetables including: potatoes, broccoli, cauliflower, celery, sweet potato, cabbages, pumpkin and capsicum.

Certified organic by the SXC

Started over 4 generations ago & located in Murray Bridge, South Australia,

Eldridge farms grow organics using traditional methods using no synthetic chemicals, artificial fertilisers or genetically modified organism, ensuring the purest and freshest organics.

Certified Organic by ACO.

Peninsula Fresh Organics farm is located in Baxter on the Mornington Peninsula.

Using traditional farming practices they are on a farm of 40 acres growing a variety of vegetables and greens.

Certified Organic by ACO

Rob & Phil Bauer are one of the pioneers of the organic industry, having started growing organically in the early 1980's, just as their ancestors did on the family farm at Mount Sylvia back in 1885.

Bauer's Organic Farm is located in the extremely fertile Mount Sylvia area of the Lockyer Valley.

Certified Organic by ACO

Located in the Northern Mallee region in far North West Victoria, farmers; Geoff & Marion Peters have been dedicated to producing fresh certified organic produce on 14 hectares for over 25 years.

Certified Organic by NASAA

Jo of Foothills Organic has grown tasty organic vegetables locally in Yeo, Victoria for over 70 years with knowledge and techniques passed down from father to son.

Certified organic with NASAA since 1994.

Located in Koo wee rup Victoria, at the head of Westernport Bay. The farm has been in the family since the 1950’s, Cesare and Salvatrice Cafra first purchased the land.

In 1997, the farm achieved organic certification from the National Association for Sustainable Agriculture Australia Limited (NASAA)